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Tender Greens + Herbs with Champagne Vinaigrette

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This vibrant salad celebrates the power of simple, seasonal ingredients. Peppery arugula, tender lettuces, and fresh herbs provide a rich source of vitamins, minerals, and phytonutrients, while pistachios and chick peas contribute heart-healthy fats, plant protein, and satisfying crunch. Finished with a bright champagne vinaigrette, it's a refreshing, flavor-forward dish that beautifully complements any meal.
TIME10m
SERVES6 People
INGREDIENTS
  • 5 ounces baby arugula
  • 5 ounces butter lettuce, torn into bite-sized pieces
  • 1/2 cup flat leaf parsley leaves
  • 1/2 cup dill fronds
  • 1/4 cup mint leaves
  • 1 large watermelon radish, thinly sliced with a mandolin
  • 1/2 cup shelled pistachios
  • 1 cup Biena chick pea snacks
  • 1 lemon, zested only
  • flaky sea salt, for finishing
  • freshly ground pepper, to taste DRESSING
  • 1/4 cup champagne vinegar
  • 1 lemon, juiced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/2 cup extra virgin olive oil
  • salt, to taste
  • pepper, to taste
SHOPPING LIST
  • 1 box baby arugula
  • 2 heads butter lettuce
  • 1 bunch flat leaf parsley
  • 1 bunch dill
  • 1 bunch mint
  • 1 large watermelon radish
  • 1 small bag shelled pistachios
  • 1 bag Biena chick pea snacks
  • 2 lemons
  • flaky sea salt
  • freshly ground pepper
  • 1 bottle champagne vinegar
  • 1 jar Dijon mustard
  • 1 jar honey
  • 1 botte extra virgin olive oil
EQUIPMENT
  • Ball jar with lid
STEP 1
In a small bowl or jar (even a blender), whisk together the champagne vinegar, lemon juice, Dijon, and olive oil. Add salt and pepper to taste.
STEP 2
In a large serving bowl or on a wide platter, gently combine the arugula, lettuce, parsley, dill, mint, and radishes. Then lightly dress with enough vinaigrette to coat without weighing down the greens.
STEP 3
Transfer to a serving platter if using a bowl for tossing.
STEP 4
Scatter the chopped pistachios and crispy chickpeas over the top just before serving. Finish with fresh lemon zest, a pinch of flaky sea salt and several grinds of black pepper.
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