Few dishes celebrate summer more beautifully than a platter of ripe heirloom tomatoes. With just a handful of thoughtfully chosen ingredients, this salad allows their sweetness, acidity, and vibrant colors to shine. Rich extra virgin olive oil, fragrant basil, and a sprinkle of flaky sea salt transform simple ingredients into something quietly extraordinary—a reminder that when produce is at its peak, less truly is more.
TIME10m
SERVES8 People
INGREDIENTS
- 3 lbs. assorted heirloom tomatoes, sliced or cut into wedges
- 1 cup fresh basil leaves, torn just before serving
- ¼ cup extra virgin olive oil
- 3 tablespoon white balsamic vinegar
- 1 large cloves garlic, minced
- 1 teaspoon flaky sea salt, plus more to taste
- fresh ground pepper, to taste
SHOPPING LIST
- 3 lbs. assorted heirloom tomatoes
- 1 bunch basil
- extra virgin olive oil
- white balsamic vinegar
- head of garlic
- flaky sea salt
- fresh ground pepper
EQUIPMENT
No special equipment
STEP 1
Arrange the heirloom tomatoes on a large serving platter, allowing the colors and shapes to create a natural presentation.
STEP 2
Scatter the torn basil leaves over the tomatoes.
STEP 3
For the dressing, combine olive oil, vinegar, garlic, salt and pepper mason jar. Tightly cover and shake well. Then generously drizzle onto tomatoes.
STEP 4
Finish with flaky sea salt and several grinds of black pepper.
STEP 5
Let the salad rest for 10–15 minutes before serving to allow the tomatoes to release their juices and the flavors to mingle.
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