Inspired by the bright, herbaceous flavors of a traditional fattoush salad, this Tomato Cucumber
Smash Salad was created for The Inner Table as a fresh, vibrant dish meant for sharing. Hydrating
cucumbers, antioxidant-rich tomatoes, potent red onion, creamy avocado, fresh mint, and heart-
healthy olive oil come together with lime and jalapeño for a refreshing balance of flavor, texture,
and anti-inflammatory nourishment.
TIME15m
SERVES6 People
INGREDIENTS
- 1 pint grape tomatoes, halved
- 3 Persian cucumbers, cut into 1" rounds and smashed
- 1 medium avocado, large dice
- 4 slices red onion, full round, thinly sliced
- 1 teaspoon jalapeno, minced
- 15 leaves fresh mint, whole DRESSING
- 3 limes, juiced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon agave syrup
- 1 pinch salt
SHOPPING LIST
- 1 pint grape tomatoes
- 3 Persian cucumbers
- 1 medium avocado
- 1 small red onion
- 1 small jalapeno
- 1 bunch/pack mint
- 3 limes
- 1 bottle extra virgin olive oil
- 1 bottle agave syrup
- salt
EQUIPMENT
- Large bowl
- Mandolin (for slicing onions); optional
STEP 1
Combine tomato, cucumbers, avocado, red onion, jalapeño, and mint
in a large bowl.
STEP 2
In a ball jar with lid or a small bowl, add lime juice, olive oil, salt, and
agave and mix well.
STEP 3
Combine dressing with salad and gently toss. Add more salt to taste if
needed.
Explore moreDiscover All
