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Jack's Banana Ice Cream

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Not only is this an all-time family favorite but every client and student of mine is blown away by the simplicity and deliciousness of this recipe. My son Jack likes to play around with this creamy pleasure, adding everything from cinnamon to chocolate chips and nuts, though he has pretty much settled on this version as his favorite.
TIME10m
SERVES2-4 people People
INGREDIENTS
  • 2 large bananas (not over ripe), peeled and frozen, cut into quarters
  • 2 tablespoons coconut milk, or other milk
  • 2 teaspoons ginger root, peeled and grated
  • 1/2 tablespoon maple syrup, or to taste
SHOPPING LIST
  • 2 large bananas
  • 1 can coconut milk, or other milk
  • 1” piece ginger root
  • 1 jar maple syrup
EQUIPMENT
  • Food processor
STEP 1
Peel bananas, quarter and freeze in plastic bag or container overnight.
STEP 2
Shave ginger using a microplane or ginger grater.
STEP 3
In food processor, combine bananas, coconut milk, ginger and maple syrup and purée until creamy (about 5 minutes). Taste and if not sweet enough (sweetness depends on bananas' ripeness), add more maple syrup to taste.
STEP 4
Once creamy and fluffy, enjoy immediately.
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