This granola is my answer to a healthy breakfast, whether it is served plain or with milk or yogurt. It also more than suffices as a snack. Why “golicious”? Well, when my son Jack was little, he couldn’t say delicious.
TIME30m
SERVES4 People
INGREDIENTS
- 1/2 cup whole raw almonds, coarsely chopped by hand or with a food processor
- 1/2 cup pecans, coarsely chopped by hand or with a food processor
- 1/2 cup walnuts, coarsely chopped by hand or with a food processor
- 1/2 cup rolled oats
- 1/4 cup flax meal
- 1/4 cup unsweetened coconut
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 teaspoon pure vanilla extract
- 1 tablespoon honey
- 1/4 cup brown rice syrup
- 1 tablespoon coconut oil, unmelted
- Pinch of salt
- Parchment paper
SHOPPING LIST
- 1 bag raw almonds, unsalted
- 1 bag pecans
- 1 cab walnuts
- 1 canister rolled oats
- 1 bag flax meal
- 1 bag unsweetened coconut
- 1 jar ground cinnamon
- 1 jar ground cloves
- 1 jar honey
- 1 jar brown rice syrup
- 1 jar coconut oil
- Salt
- Parchment paper
EQUIPMENT
- Food processor
- Large mixing bowl
- Baking sheet, edged
STEP 1
Preheat the oven to 325˚
STEP 2
Combine all ingredients in a large bowl and mix thoroughly with either a wooden spoon or your clean hands ensuring that the coconut oil is evenly mixed throughout.
STEP 3
Cover a baking sheet with parchment and spread the mixture on the baking sheet in one thin layer; bake for 10 minutes, then mix on the baking sheet and bake for another 10 minutes.
STEP 4
Remove from the oven and allow the granola (that may be a little tender) to cool for 15 minutes before breaking it into chunks.
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