Charred Shishito Peppers with Lemon + Sea Salt

Shishito peppers are proof that simple ingredients can deliver extraordinary flavor. Lightly charred to bring out their natural sweetness, then finished with fresh lemon and flaky sea salt, they offer a delicious balance of smoky, bright, and savory notes. Rich in vitamin C, antioxidants, and fiber, these vibrant peppers make a nourishing appetizer or colorful side dish that's as satisfying as it is effortless.

TIME10m

SERVES8 People

INGREDIENTS

1 lb. shishito peppers
2 tablespoons extra virgin olive oil
1/2 teaspoon flaky salt
1/2 lemon, zested
2 teaspoons fresh lemon juice

SHOPPING LIST

1 lb. shishito peppers
1 bottle extra virgin olive oil
flaky salt
1 lemon

EQUIPMENT

Grill or grill pan

EQUIPMENT

Grill or grill pan

STEP 1

Heat a grill or grill pan over high heat.

STEP 2

Toss the shishito peppers with the olive oil until lightly coated.

STEP 3

Grill for 5–7 minutes, turning occasionally, until the peppers are blistered and lightly charred on all sides while still retaining some firmness.

STEP 4

Transfer to a serving platter and immediately sprinkle with the flaky sea salt, lemon zest, and a squeeze of fresh lemon juice.

Explore moreDiscover All

Tender Greens + Herbs with Champagne Vinaigrette

Reshape

VEG

This vibrant salad celebrates the power of simple, seasonal ingredients. Peppery arugula, tender lettuces, and fresh herbs provide a rich source of vitamins, minerals, and phytonutrients, while pistachios and chick peas contribute heart-healthy fats, plant protein, and satisfying crunch. Finished with a bright champagne vinaigrette, it's a refreshing, flavor-forward dish that beautifully complements any meal.

Lime Basil Agua Fresca

Reshape

VEG

Refreshing, vibrant, and naturally hydrating, this lime basil agua fresca is the perfect way to cool down on a warm day. Fresh lime juice provides a boost of vitamin C, while fragrant basil adds a surprising herbal brightness and beneficial plant compounds. Lightly sweetened and finished with sparkling water for a gentle fizz, it's a simple, flavor-forward beverage that celebrates the beauty of real ingredients.