Cauliflower is a nutrient-dense powerhouse, but unpalatable to many. So, to embrace this cruciferous cupid, cheesing it up was the solution. Lose the cheese if it’s not your thing—plain old cauliflower puréed to silkiness is simply delish with a touch of salt and freshly ground black pepper.
TIME30m
SERVES4-6 People
INGREDIENTS
- 1 large head cauliflower, cut into chunks
- 4 cups water
- 1 small yellow onion, thinly sliced
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt, plus more to taste
- Freshly ground black pepper, to taste
SHOPPING LIST
- 1 large head cauliflower
- 1 small yellow onion
- 1 bag shredded cheddar
- Salt
- Ground pepper
EQUIPMENT
- Medium pot with cover
- High speed blender
STEP 1
In a medium pot, combine the cauliflower, water, and onion and cook, covered, over medium heat until the cauliflower is tender, 20 to 30 minutes.
STEP 2
Let the soup cool slightly, then place it in a blender with the cheese and 1/2 teaspoon salt and purée until smooth and creamy. Add more salt and pepper to taste.
STEP 3
Measure all dressing ingredients, place in a blender and purée until smooth and creamy. Add water to thin out if need...
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