Refreshing, vibrant, and naturally hydrating, this lime basil agua fresca is the perfect way to cool down on a warm day. Fresh lime juice provides a boost of vitamin C, while fragrant basil adds a surprising herbal brightness and beneficial plant compounds. Lightly sweetened and finished with sparkling water for a gentle fizz, it's a simple, flavor-forward beverage that celebrates the beauty of real ingredients.
TIME10m
SERVES8 People
INGREDIENTS
- 1 cup fresh basil leaves
- 1 cup fresh lime juice, 8-10 limes
- 2 tablespoons agave syrup, or more to taste
- 6 cups cold water
- 2 cups sparkling water
- 1 lime thinly sliced, for garnish
- 3 fresh basil sprigs, for garnish
- ice
SHOPPING LIST
- 1 cup fresh basil leaves
- 12 limes
- agave syrup
- 1 bottle sparkling water
- basil sprigs, for garnish
- ice
EQUIPMENT
- Blender
- Fine mesh strainer
- Large pitcher
STEP 1
In a blender, combine the basil leaves with 1 cup of the water. Blend until smooth.
STEP 2
Pour through a fine-mesh sieve into a pitcher, pressing gently to extract the liquid. Discard the solids.
STEP 3
Whisk the agave into the basil infusion until fully dissolved.
STEP 4
Add the fresh lime juice and remaining 5 cups of cold water. Stir well and taste. Add additional agave if desired.
STEP 5
Refrigerate for at least 1 hour to allow the flavors to meld.
STEP 6
Just before serving, stir in the sparkling water, if using. Fill glasses with ice and pour over the agua fresca. Garnish each glass with a lime slice and a sprig of fresh basil.
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