King Arthur Gluten Free Flour Blend
King Arthur Baking Company has long been a trusted name in baking, known for its commitment to quality and consistency. Their Gluten-Free Flour blend is a game-changer for those seeking a reliable, high-performance alternative to traditional wheat flour—perfect for everything from breads to pastries.
Why We Love!
Yes! Their Gluten-Free Flour blend is an ideal option for any gluten free kitchen—taste and texture will not be sacrificed! Light and versatile, their blend bakes beautifully, whether you’re making muffins, pancakes, or crusty bread. With clean ingredients and reliable performance, it’s a must-have and a total win for baking success!
Clean Ingredients & Transparency
King Arthur’s Gluten-Free Flour is made with a carefully selected blend of rice flour, tapioca flour, and potato starch. With the Non-GMO Project seal, you can trust that each ingredient is not genetically modified. Labeling is thoughtful and authentic, no hype!
Health & Sustainability
This flour blend offers a nutritious alternative for those with gluten sensitivities or dietary preferences, while maintaining the texture and versatility of conventional flour. King Arthur is also dedicated to regenerative farming ensuring high-quality ingredients with minimal environmental impact.
As bakers, we know that everything we put into our craft matters. But it goes much deeper than producing premium ingredients or creating thoughtful recipes. In fact, it stretches well beyond our walls. It includes making planet-forward, people-positive business decisions that benefit all of us, and all who will come after us. It includes listening, learning, growing. Bake after bake, day after day.
From pursuing regenerative farming practices to supporting historically underserved communities and so much more, we are committing ourselves to bettering the world of baking.
Ethical Business & Continuous Improvement
As a 100% employee-owned company, King Arthur is deeply committed to fair business practices, education, and innovation. They continually refine their gluten free offerings to improve taste and performance, while supporting home bakers with recipes, resources, and community engagement.