GreenPan Rice Cooker
GreenPan is a leader in non-toxic, eco-friendly cookware, and their rice cooker is a game-changer for those who want convenience without compromise. Designed with the same commitment to clean materials and sustainability as their renowned ceramic non-stick pans, this rice cooker brings health-conscious cooking to your countertop.
Why We Love!
We’re all about kitchen appliances that reflect our values—clean ingredients, safe materials, and sustainable choices. That’s why we love GreenPan’s Rice Cooker. It’s the perfect fusion of function and health, cooking your grains to perfection while keeping toxins out of your food and supporting a healthier planet. But here’s the kicker—this rice cooker does so much more than just grains! Whip up soups, stews, pasta, and even pulled BBQ chicken. Get creative—we certainly do! If nourishment matters to you, this is a must-have for your kitchen (or even your dorm room)! Check out our feature: Soup-Making 101: A Lazy Chef’s Guide to Delicious, Nutritious Bowls for more insights and guidance.
Use of Clean, Non-Toxic Materials
Traditional rice cookers often come with questionable non-stick coatings that can degrade over time, releasing harmful chemicals. GreenPan solves this with their signature Thermolon™ ceramic coating—free from PFAS, PFOA, lead, and cadmium—ensuring your food is cooked in a toxin-free environment.
Health & Sustainability
Cooking grains, soups, stews, pasta and anything else you can dream of should be effortless and safe, and GreenPan makes that possible. Their ceramic coating requires less oil, supports even cooking, and won’t release fumes when overheated. Plus, their energy-efficient design ensures you’re using less power while still getting perfectly fluffy grains every time.
Ethical Business & Continuous Improvement
GreenPan is committed to reducing its environmental footprint, from sourcing responsibly to implementing sustainable manufacturing processes that cut CO₂ emissions. With a focus on long-lasting, high-quality appliances, they prioritize durability over disposability—helping you cook smarter and greener.