Every kitchen should be equipped with Stefanie’s recommended combination of starter ingredients. These 3 classes introduce you to the go-tos that are the building blocks of meals, as well as the finish and flavor.

Build your kitchen pantry with these must-have items. These 3 classes reveal the most versatile grains and beans, as well as how to buy, use, and store them.

Cruciferous vegetables are nutrition powerhouses known for their ability to reduce the risk of chronic disease if eaten regularly; understanding what and how to buy, as well as how to cook, eat, and store them can be a challenge. These 3 classes present an array of cruciferous vegetables and Stefanie’s three favorite ways to prepare each.

This selection of other vegetables and fruit should be staples in every working kitchen. Understanding what and how to buy these perishables, as well as how to cook, eat, and store them can be a challenge. These videos demonstrate an array of versatile produce and ways to prepare them.

Whether you want to know more about plant-forward cooking or are an omnivore at heart, these 3 classes review the basics on plant and animal proteins including how to purchase, prepare, and serve them up.